Coconut and parwal ice-cream with parwal sauce
Coconut and parwal ice-cream with parwal sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut and parwal ice-cream with parwal sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#parwal_ki_sabji_with_coconut #potol_kosha #tasty_recipy #unique_style_recipe Learn how to make parwal ki tasty sabji it is very unique style recipe Parwal is a seasonal vegetable and is available during summers till monsoon season. I used an icecream bowl attachment for my mixer which worked perfectly. I can't wait to make it again and try with different flavour combinations!

Coconut and parwal ice-cream with parwal sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut and parwal ice-cream with parwal sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut and parwal ice-cream with parwal sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut and parwal ice-cream with parwal sauce:
  1. Prepare 500 ml Full Fat Milk
  2. Get 2-3 Tablespoons Heavy Cream
  3. Take 1 Tablespoon Cornstarch
  4. Make ready 1.5 Tablespoons G.M.S
  5. Make ready 1/5 teaspoon C.M.C
  6. Prepare 2 Tablespoons Milk Powder
  7. Take 3/4 cup Regular Sugar
  8. Make ready 2 teaspoons Vanilla Extract / Essence
  9. Take 1 cup parwal
  10. Get as needed Sugar syrup
  11. Get as required Coconut garated

Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural! No churn and no ice cream machine Natural is a popular ice cream chain in India. I had there ice cream for the very first time while visiting my friend in Mumbai. Creamy and decadent Coconut Ice Cream made with just a few Ingredients and has tons of coconut flavour.

Instructions to make Coconut and parwal ice-cream with parwal sauce:
  1. Bring milk to a boil and reserve about ¼ cup of the milk. Continue to boil the remaining milk mixture while stirring it. You should look for the mixture to reduce a beat which will help the ice cream to be creamier.
  2. Add cornflour, milk powder, GMS and CMC to the reserved 1/4 cup of milk and mix well. Set aside. - Add sugar to the milk and mix well. Continue to boil for another 8-10 minutes. Taste and adjust for sweetness, if required.
  3. Pass the mixture through a sieve / filter to catch any lumps. You should have a smooth, lump-free custard. This will give a smooth texture to the ice cream. - As the mixture cools, keep stirring constantly. This prevents a skin from forming on top.
  4. Lower the heat to medium flame. Slowly add the cornflour mixture to the milk and stir constantly. Keep stirring and you'll start to see that the mixture thickens. - Keep cooking and stirring till you have a thick sauce like consistency. When you dip a wooden spoon into the mixture and it coats the back of the spoon, the mixture is done. You can switch off the flame.
  5. Once the mixture is cool, add the vanilla extract / essence and mix well. - Pour into a shallow container close with a lid and freeze until almost set. It will take about 3-4 hours. Make sure the freezer is set to coldest temperature.
  6. Take the mixture out, add the cream and whip for 3-4 minutes until the mixture has doubled in volume and the ice crystals have broken up. - Again pour into the same container and freeze until set (3-4 hours)
  7. Again remove and whip for 3-4 minutes or until you have a smooth & creamy mixture. Now add coconut crush and coconut grated and add parwal pieces(cut parwal and boil in sugar syrup untill it's cooked) - Set it to freeze one more time. This time, you can reduce the freezer temperature to normal chillness and let the ice cream set for 5-6 hours.

It might sound like a showoff, but I bet this Ice cream is as good as the store-bought ones. Another best thing is there are no artificial ingredients or preservative in it. This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) Aam Potol (Parwal / Pointed Gourd with Green Mango)Potol er Aamshol (Parwal with Green Mango). The spices are not much as it is all ground with coconut and all you need to add is just salt. Mint Choc Chip Organic Coconut Ice Cream.

So that’s going to wrap this up for this exceptional food coconut and parwal ice-cream with parwal sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!