Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peri peri salmon with roasted rosemary potatoes and avocados. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peri peri salmon with roasted rosemary potatoes and avocados is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peri peri salmon with roasted rosemary potatoes and avocados is something that I have loved my whole life. They’re fine and they look wonderful.
Donal Skehan and Pippa O Connor cook up a tasty salmon dish using our Guilt Free San Diego Peri Peri sauce. Cut in half lengthways and allow to cool. Still just using PERi-PERi sauce with chicken?
To begin with this recipe, we have to prepare a few ingredients. You can cook peri peri salmon with roasted rosemary potatoes and avocados using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Get Roast potatoes and avocados
- Make ready 1 dozen fingerling potatoes
- Make ready 1 avocado
- Prepare 2 tbsp olive oil
- Get 1 bunch fresh rosemary
- Make ready 1 clove garlic
- Make ready 1 tsp salt
- Prepare Pan fried salmon
- Prepare 2 tsp salt
- Make ready 4 tbsp olive oil
- Get 2 tsp ground black pepper
- Get 2 tbsp peri peri spices
- Prepare 2 salmon fillet, 3cm thick
Peel and quarter the onions, leaving the roots intact, and toss them in around the chicken along with the potatoes. The peri-peri salt was originally made famous as the ingredient flavouring for Nando's legendary peri-peri chips. Sprinkles on delicious potatoes, salads, pizza and even popcorn. It is gluten free and is suitable for vegetarians.
Instructions to make Peri peri salmon with roasted rosemary potatoes and avocados:
- Preheat oven to 200c
- Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
- Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
- While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
- Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
- Plate the salmon and sides and done!
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Flip twice with a spatula during cooking to ensure even. Tip into a large bowl with the juice from the remaining lime half, the rest of the ingredients and some. Peri-peri-infused oil poured over creamy hummus. Dig in with toasted pita or crunchy seasonal Topped with peri-peri chicken, marinated heirloom tomatoes, grilled halloumi cheese, grilled corn and Feta, avocado, marinated bulgur and quinoa, roasted red peppers, hummus, pickled onions.
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