Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted red pepper & goats cheese bruschetta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Red Pepper & Goats Cheese Bruschetta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Roasted Red Pepper & Goats Cheese Bruschetta is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have roasted red pepper & goats cheese bruschetta using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper & Goats Cheese Bruschetta:
- Get Toasted Bruschetta
- Make ready Thinly sliced goats cheese
- Prepare Roasted red peppers
- Get Oregano
Or puree them with some cream cheese for a cracker and veggie spread. Put the roasted red peppers in a glass or plastic airtight container. Cover with extra virgin olive oil, or use the marinade of your choice, which can include salt, pepper, and balsamic vinegar. The roasted red peppers will keep in the refrigerator for one to two weeks.
Instructions to make Roasted Red Pepper & Goats Cheese Bruschetta:
- Lightly toast Bruschetta then add the roasted red pepper and goats cheese
- Grill for a minute or two and put a little oregano on to finish
Use these peppers on sandwiches or in salads, or just enjoy them on their own. Roasted red peppers do really well in the freezer. . . much less work than jarring them! In small freezer ziplock bags, place two pepper halves in each bag. I pack them this way because I only use a few roasted red peppers at a time. I place the cooled off peppers directly into the plastic bags, Wash peppers and cut in half.
So that is going to wrap it up for this exceptional food roasted red pepper & goats cheese bruschetta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
