Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan Roasted Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Roasted Potatoes is something which I have loved my whole life.
Learn How To Make Delicious Potato Dishes with Swanson®. Perfect for A Quick & Delicious Meal. Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato.
To get started with this particular recipe, we have to first prepare a few components. You can have pan roasted potatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Roasted Potatoes:
- Get 5 medium potatoes
- Prepare 1 tbsp salt
- Prepare 1 tbsp black pepper
- Take 2/3 cup vegetable oil
My family enjoys them at least once or twice a week, and yours can too - they couldn't be easier to make. The Best Roasted Potatoes We could eat these roasted potatoes all week! Where do I even start with these crispy little perfect potatoes? Not even kidding, I make these for breakfast and make extra so we can enjoy.
Steps to make Pan Roasted Potatoes:
- Cut up your 5 potatoes into bite sized sizes
- Put them on a microwavable safe plate and microwave them for 10 minutes.
- As the cut up potatoes are in the microwave, heat a skillet on the stove on medium
- Pour your vegetable oil in the hot skillet. Be careful because it will pop
- When the potatoes are finished in the microwave, pour them into the skillet with the oil. Stir until brown.
- Once brown, add salt and pepper and any other flavoring you would like
- Keep cooking on low heat until potatoes are soft.
- Serve as you'd wish
Pan-Roasted Rosemary Potatoes Pan-Roasted Rosemary Potatoes. Pan roasted potatoes don't get much easier… get your favorite taters plus a little bit of oil and butter, salt and pepper, and that's about it. You can certainly dress it up a bit more if you like, but straight up skillet potatoes is certainly a go-to recipe for our busy house at least once a week. I love potatoes for a lot of reasons, obviously because they're delicious, but also because they're so versatile! Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Rosemary Smashed Potatoes… the list goes on and on because there's really no wrong way to eat them!
So that is going to wrap this up for this exceptional food pan roasted potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
