Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khoya coconut icecream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khoya Coconut IceCream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Khoya Coconut IceCream is something that I’ve loved my whole life. They are nice and they look fantastic.
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. This is a very luscious coconut ice cream.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khoya coconut icecream using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Khoya Coconut IceCream:
- Get 1 1/2 litres Full fat milk
- Make ready 1 cup Khoya or Mawa
- Take 1 cup Dry coconut powder
- Make ready 1 cup Sugar
- Make ready 1 cup Fresh cream
- Get 1 tsp Vanilla essence
- Take 1 tbsp Cornflour
- Prepare 1/2 tsp Cardamom powder
- Make ready 1/4 cup toasted Pistachios for topping
It might sound like a showoff, but I bet this Ice cream is as good as the store-bought ones. Another best thing is there are no artificial ingredients or preservative in it. Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a unique consistency and tropical sweetness.
Steps to make Khoya Coconut IceCream:
- Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
- Lower the heat, stir in cornflour and simmer for 20-25 minutes.
- Keep stirring occasionally to ensure that it does not burn at the bottom.
- After 25 minutes of simmering, add crumbled khoya or mawa.
- Add cardamom powder and stir well. Let it come down to room temperature.
- Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
- After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
- Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
- Freeze again well covered either with an aluminium foil or cling wrap.
- Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
- Finally freeze until done for about 6 to 8 hours or overnight for best results.
Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts. #Coconuticecream #Icecreamrecipes #Stayindoors Presenting you an easy and quick recipe for coconut ice cream. Perfect to make and eat in lockdown. Homemade Coconut Ice Cream is the perfect dairy free ice cream for all kinds of summer treats. This recipe is also paleo and vegan as well. This Homemade Coconut Ice Cream has been a staple in our house for so many years, and no one ever knows it's dairy free!
So that’s going to wrap it up for this special food khoya coconut icecream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
