Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried chapatis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chapatis is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried Chapatis is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chapatis using 5 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Fried Chapatis:
- Prepare 3-4 cups wheat flour, plus extra for kneading and dusting
- Prepare 1-2 cups warm water
- Get 1 tsp salt
- Take 1 tsp sugar
- Make ready Enough vegetable cooking oil for frying
Instructions to make Fried Chapatis:
- Take a large bowl, measure 3- 4 cups of wheat flour
- In another bowl, mix salt and sugar and add 1 to 1.5 cup of water, stir until the salt and sugar dissolves
- Put the 3 to 4 cups of wheat flour into a bowl, then add the liquid mixture of salt and sugar slowly by slowly mixing continuously until the dough becomes soft.
- Knead the dough for 5 minutes and add wheat flour if needed.
- You can now transfer the dough on a flat surface like tray & continue kneading and adding flour when needed for 10 to 15 minutes. Then add more flour to make it more thick but not too hard to attain the elastic dough.
- Return the ready chapati dough in a bowl and add some oil and knead to mix it up until it's soft and sticky. Cover the dough and leave it for 30 to 40 minutes.
- After the 30 mins, divide the dough into 5 to 6 equal parts making ball like shapes. Arrange them in a flat surface / tray dusted with the wheat flour.
- Then pick one of the big balls right away and place it on a flat surface.
- With the rolling pin, roll the ball to a circular shape.
- Then brush the circular large chapati with oil on top.
- Then brush the circular large chapati with oil on top.
- At the side that faces you, start folding and rolling each and every piece of the oiled chapatis separately with both hands as if you are rolling a rode away from your direction, the repeat the process for all the big balls in STEP 7 above
- Once you have a shape that looks like a coil like shape for all of the chappatis.
- Then you make coiled balls & with your palm, press the balls down to make them flat separately, and place on a flat surface.
- With a rolling pin make make a circular shape for each of the coiled balls of chapati again, where layers are now formed on the chapatis.
- Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.
So that is going to wrap this up for this special food fried chapatis recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
