Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kela pua bananna pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. easy + healthy breakfast meal prep.
Kela pua bananna pancakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kela pua bananna pancakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kela pua bananna pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kela pua bananna pancakes:
- Take 3 riped bananna
- Take 1 cup maida/All-purpose flour
- Make ready 1 cup whole wheat flour
- Take 1 tsp Saunf / fennel seeds
- Make ready 1/2 cup water
- Make ready 1 cup Gur powder/ jaggery powder
- Prepare As needed Ghee
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Vegan Banana Pancakes Kent Leigh. bananas, cardamom, vanilla extract, sugar, oats, cinnamon, soymilk.
Instructions to make Kela pua bananna pancakes:
- Take wheat and maida in a bowl. Half half quantity.
- Add 3 bananas and mash to form a mix.
- Add 1 cup jaggery powder, fennel seeds and form a paste.
- Add half cup of water & a pinch of salt to enhance flavour
- Cook them on low flame on a tawa using ghee.
- Serve it hot, toping up with some ghee and fennel seeds.
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