Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple bread pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Bread Pakora is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Bread Pakora is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple bread pakora using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Bread Pakora:
- Take 2 Bread Slices
- Prepare asy Oil
- Prepare 1 tbsp Ginger and green chilli paste
- Make ready 1 pinch soda bicarbonate
- Take 1/4 tsp Turmeric Powder
- Take 1/2 tsp Caraway Seeds
- Make ready 1/2 cup Besan Flour
- Get 2 tbsp Rice Flour
- Take 1 tsp Red Chilli Powder
- Prepare to taste Salt
Instructions to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ginger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
So that’s going to wrap it up for this special food simple bread pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!