Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shirataki stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shirataki Stir-Fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shirataki Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shirataki stir-fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shirataki Stir-Fry:
- Prepare 1 pack shirataki noodles
- Prepare Olive oil
- Take Carrots, julienned
- Get Shimeji mushrooms
- Take Wakami
- Make ready Garlic
- Get Onion
- Take Soy Sauce
- Prepare Sesame Oil
Instructions to make Shirataki Stir-Fry:
- Wash the shirataki noodles. In a pan with no oil, put the noodles, and let the noodles dry. Set aside.
- Use olive oil to stir fry all the ingredients left. Add a few drops of soy sauce to taste. Once all the veggies are cooked, add the noodles then a few drops of sesame oil. Serve hot!
So that’s going to wrap this up with this exceptional food shirataki stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
