Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try the taste of the wild. You can't go wrong with wild caught salmon and seafood. In a large bowl, mix together cream cheese, mozzarella, spinach, garlic powder, and red pepper flakes.
To get started with this recipe, we must prepare a few components. You can cook stuffed salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed salmon:
- Get 2 half pound salmon filets
- Take 1 tbsp olive oil
- Take 1/3 cup sun-dried tomatoes
- Prepare 3 cups baby spinach
- Make ready 1 cup basil leaves
- Get 1/2 cup feta cheese
- Take to taste Salt & pepper
Packed with an incredible cream cheese, spinach, parmesan and garlic mixture, this Stuffed Salmon beats anything found in a restaurant. Brush with oil; sprinkle with dill and salt. My Stuffed Salmon is a great way to turn an ordinary night into a special occasion and is great for entertaining as it can be made up ahead of time and cooked before your guests arrive. You may also try stuffing a whole side of salmon and roasting it for a buffet.
Instructions to make Stuffed salmon:
- Preheat oven to 375. Coat an oven safe dish with oil
- Make the filling - Use a paper towel to dab some oil of the tomatoes - Chop the tomatoes - Add oil and tomatoes to a pan over med. heat. - Cook 1 min, stir occasionally
- Add basil and spinach to the skillet - About 3 min. Stir occasionally - Remove from heating unit and add the feta cheese stir well
- Slice salmon through center - Stuff salmon - Sprinkle with salt & pepper - Bake center rack for 20-30 min.
Drizzle with olive oil, then roughly chop the parsley and sprinkle over the top. When you stuff a beautiful salmon filet with even more delicious seafood, you can expect nothing but greatness. Clearly this stuffed salmon recipe isn't the same old salmon you've been making for years. Fresh parsley and tart lemon juice really bring out the best of the best when it comes to seafood flavors. Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious.
So that is going to wrap this up with this special food stuffed salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
