Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable stock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Stock is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetable Stock is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have vegetable stock using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Stock:
- Take 2 carrot
- Prepare 6 cauliflower floret
- Take 1 green capsicum
- Make ready 1 onion large
- Take cauliflower Stalk and center of
- Get 2 corn cobs only
- Take 1 tbsp olive oil
- Get Salt pepper and
- Get 6 cups water
- Make ready 2 bay leaves
Bring to a boil, reduce heat and simmer, stirring. While vegetable broth is a basic building block of the kitchen it doesn't have to be boring. Consider adding leftover Parmesan rinds to your vegetable stock. Kombu is powerful addition, mostly for its thickening and umami abilities.
Instructions to make Vegetable Stock:
- In a pressure cooker, add the olive oil. Add the bay leaves and alll the vegetables, stalk and cob.
- Let them brown a bit, it should take about 10-12 minutes or so.
- Add water and put the lid on. Let it whistle for 2 on high and 1 on medium-low. Turn off the gas and let the steam escape.
- Open the lid and drain the liquid in a pot through a strain. Let the stock bubble for a while, say 10 minutes.
- Season with salt and pepper. Let it cool down and store in an airtight glass jar for upto 20 days in a fridge.
- I used this stock to make two soups. Minestrone and Dumpling soup.
Add frozen corn and peas and drained cooked udon noodles. Making your own vegetable broth allows you to customize the flavor and reduce waste. Homemade broth has a much fresher taste than store-brought broth. You can give it a boost from fresh garden herbs, and even spice it up a little if you like. You can also make mushroom-heavy broth to use in Asian dishes or rustic stews.
So that’s going to wrap this up with this special food vegetable stock recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
