Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon banana beer gluten free waffles & bourbon brown butter caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This incredible gluten-free banana oat waffles recipe requires only one kind of flour—oat flour! The waffles are delicious, easy to make, and healthy, too! Six tries later, I've finally nailed it.
Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon banana beer gluten free waffles & bourbon brown butter caramel sauce using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- Get Bourbon Brown Butter Carmel Sauce
- Prepare 4 oz butter
- Prepare 1/4 cup Light Brown Sugar
- Take 1/4 cup Good Bourbon
- Get Waffles
- Prepare 1 2/3 cup Gluten Free Flour ( Mama's is really good)
- Prepare 3 eggs
- Get 1 cup Gluten Free Beer or Hard Cider
- Take 8 slice Good Thick Cut Bacon
- Get 1 large Banana
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Steps to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:
- Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
- Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
- Waffles. Separate eggs. Cook bacon until crisp.
- Take egg whites and whip till they form stiff peaks.
- Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
- Take egg whites and fold into batter gently.
- Take crisp bacon, chop into 1 inches pieces.
- Quarter banana length wise, then cut into 1/2 inch pieces
- Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
- Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.
Vegan Mushroom Bacon Breakfast Toast (Gluten Free). These healthy gluten free waffles are a breakfast delight of light and fluffy waffles cooked to golden brown perfection. These waffles are made with a combination of oats, almond milk, banana and eggs all easily whipped up in the blender. Mix them with Betty Crocker® Gluten Free Bisquick and create delicious homemade pancakes. Once heated, spray with cooking spray, fill it with batter, close the lid, and cook until the waffle is golden brown (when the steam starts.
So that’s going to wrap this up for this special food bacon banana beer gluten free waffles & bourbon brown butter caramel sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
