Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan crumb roasted potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Parmesan Crumb Roasted Potatos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Parmesan Crumb Roasted Potatos is something which I have loved my entire life. They’re fine and they look fantastic.
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Make ready 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Take 1 large bakery croissant pulsed in food processor to make course crumbs
- Get 2 minced cloves of garlic
- Prepare 1 tsp fresh grated lemon zest
- Get 1 tsp cajun seasoning
- Get 1/2 tsp black pepper and salt to taste if needed
- Take 3 tbsp olive oil
- Make ready 3 tbsp butter, melted
- Prepare 2 tbsp chopped frrsh parsley
- Get 1/2 cup grated parmesan cheese
- Get 3 sliced gree onions
But these potatoes that I'm about to show you, are total rock stars and always disappear at dinner parties. Tips for Parmesan Roasted Potatoes Parmesan-roasted potatoes. These delicious roasted potatoes are simple to make, with cubed potatoes, Parmesan cheese, olive oil, and some seasonings. These savory potatoes are easy to prepare and roast, and a combination of Parmesan cheese, olive oil, and garlic.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
The thyme helps flavor the potatoes but feel free to change. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! You'll forget all about that juicy steak when you take a bite of these potatoes. These crisp tender potatoes smothered in melted butter. When roasted potatoes meet nutty Parmesan only good things can happen.
So that’s going to wrap this up with this exceptional food parmesan crumb roasted potatos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
