Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon with dill and horseradish sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Salmon with Dill and Horseradish Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Salmon with Dill and Horseradish Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Take 1 large Salmon
  2. Get 1 bunch Dill
  3. Get 1 large Lemon, sliced
  4. Take 1 lemon, sliced
  5. Prepare Lemon juice and garlic salt
  6. Take Sauce:
  7. Make ready 1/2 cup Sour cream
  8. Prepare 1/2 cup Light mayo
  9. Make ready Horseradish
  10. Take Fresh dill
  11. Get 1 teaspoon chopped onion

While too hot to eat on its own, it absolutely sings in a rich sour cream sauce. Dollop the sauce over steak or salmon, or serve with roasted potato wedges. You can also use horseradish to add dimension to a cheese sauce or bolster a crunchy, creamy coleslaw. In a small bowl, combine sour cream, mayonnaise, onion, lemon zest, lemon juice, horseradish, dill, garlic powder and pepper.

Instructions to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

Place the aluminum tray on a sturdy baking sheet. Combine butter and dill and set aside. If desired, garnish with cucumber slices and fresh. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt.

So that’s going to wrap this up for this exceptional food salmon with dill and horseradish sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!