Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork roast tenderloin with roasted potatoes and corn on the cob. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Find Delicious Pork Roast Recipes and Get Answers with Us. Find Delicious Pork Roast Recipes Right Now at Help. Add pork to one bag and potatoes to the other bag.
pork roast tenderloin with roasted potatoes and corn on the cob is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. pork roast tenderloin with roasted potatoes and corn on the cob is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork roast tenderloin with roasted potatoes and corn on the cob using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make pork roast tenderloin with roasted potatoes and corn on the cob:
- Make ready 2 lb pork roast tenderloin
- Get 5 medium potatoes
- Get 1/2 onion
- Make ready 1/2 cup fresh parsley
- Prepare 1 cup vegetable stock
- Take 1 cup butter
- Take 1 tbsp dried parsley
- Get 1 tsp Italian seasoning
- Get 1 dash paprika
- Prepare 1 garlic salt
- Take 1 salt & pepper
- Make ready 1 water
- Make ready 1 tbsp brown sugar
Rub the olive oil all over the pork. Sprinkle with desired amount of salt and pepper. Serve remaining corn with Grilled Pork Tenderloins. i cook pork tenderloin almost evey week. i made this recipe last night and it resulted in the best and most tender tenderloin ever. i did drizzle a little seseme seed oil over the veggies. one thing to remember is that the size of your meat cut will greatly effect the cooking time. i used one last night with a pop up timer. also always let this stand with a tent of foil after you remove it. Add pork to one bag and potatoes to the other bag.
Steps to make pork roast tenderloin with roasted potatoes and corn on the cob:
- preheat oven to 250
- in large skillet heat a bit of vegetable oil, sprinkle salt on all sides of tenderloin, sear in skillet on all sides
- in baking pan add stock, a bit of water, sliced onions, salt & pepper
- remove seared tenderloin from skillet and rub with oil, brown sugar, paprica, salt & pepper. place in baking pan and put in oven, bake for 2 hours, do not cover. baste with juice in bottom of pan every 30 mins.
- cut potatoes, put in large bowl, add oil, chopped fresh parsley, garlic salt, sat&pepper, mix well, place in separate baking pan with a half inch of water. do not cover, place in oven alongside tenderloin for 2 hours
- after 2 hours remove tenderloin from oven, baste once more, set aside, start boiling water for fresh corn cob.
- remove potatoes, return to large bowl, add butter, dried parsley and italian seasoning, mix well, return to baking pan to keep warm.
- remove corn from boiling water, slice tenderloin into 1/3 of inch thick.. serve and enjoy
Place pork tenderloin in foil-lined pan. In a heavy skillet heat oil and melt butter. When hot, add meat and brown on all sides. Remove pork to a plate, reserving drippings in skillet. Return pork to center of skillet; arrange potatoes around pork.
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