Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bruschetta sourdough with egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Inspired by my journey from Sierra Mar at Post Ranch all the way to Adobe Road Winery, I developed this spicy and tangy bruschetta with a gently fried egg. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner. Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all.
Bruschetta Sourdough with Egg is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bruschetta Sourdough with Egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Prepare Few slices of Sourdough Bread
- Prepare 2-3 medium sized Tomatoes
- Take 2 Eggs
- Prepare 1-2 Cloves Garlic
- Prepare Fresh basil
- Prepare Fresh Thyme
- Make ready extra virgin olive oil
- Get Salt
- Make ready Pepper
- Get Sugar or Honey
Place a mushroom on to each bruschetta, top with a quarter of pancetta and spoon over some of the. Crusty bruschetta Delicious and healthy restaurant meals, copy space. Assorted varied bruschetta on a white plate. Since this journal has some great Tartine sourdough resources, and this is the bread I'm so actively working with, it's only fitting we use our leftover bread for this bruschetta recipe.
Steps to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your weekend! I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. Bruschetta is one of those foods that's impossible to eat elegantly.
So that is going to wrap it up for this exceptional food bruschetta sourdough with egg recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
