Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian green chili chilaquiles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Green Chili Chilaquiles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life.
Spoon beans over chilaquiles (the cooked chips). Sprinkle with chili powder, then evenly with cheese. Garnish with green onions and remaining red onion.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Green Chili Chilaquiles:
- Take 6 corn tortillas
- Prepare 1 Tbsp. olive oil
- Make ready to taste sea salt
- Get 1 tsp. chili powder
- Make ready 1 tsp. sugar
- Get 1/2 onion, sliced
- Get 1 clove garlic, minced
- Prepare 1/2 tsp. ground cumin
- Prepare 1 C. cooked black beans
- Take 2 hatch green chiles
- Take 1 C. cegetable stock
- Get to taste salt and pepper
- Prepare Toppings
- Prepare Cotija cheese
- Get cilantro
- Get jalapeños, sliced
We made our own tortilla chips by baking corn tortillas brushed with olive oil until crisp, but feel free to use store-bought chips instead. To make the sauce: Measure the flour, chili powder, cumin, garlic powder, oregano, salt and cinnamon into a small bowl. Place the bowl near the stove with the tomato paste and broth. In a large skillet over medium heat, warm the oil until it's it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
Instructions to make Vegetarian Green Chili Chilaquiles:
- Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
- In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
- Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
- Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
- Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
- Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender. Spread tortilla strips in single layer on baking sheets. Spray with cooking spray, flip, and spray other side. This is a nice change to scrambled eggs. I added green onions while cooking the tortillas.
So that’s going to wrap it up with this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
