Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey garlic salmon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey Garlic Salmon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Honey Garlic Salmon is something that I have loved my whole life. They are fine and they look fantastic.
Easy salmon with honey garlic sauce is one of the best salmon recipes. It's garlicky, sweet and sticky with simple ingredients. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey garlic salmon using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Salmon:
- Take 1 1/4 lb salmon
- Make ready 4 clove minced garlic
- Make ready 1 tsp ground ginger
- Prepare 1/2 cup honey
- Make ready 1/4 cup soy sauce substitute
- Make ready 2 pinch cayenne pepper
This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. Pan fried and served with a sweet and sticky honey lemon glaze. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. Honey Garlic Salmon is a must have weeknight meal.
Steps to make Honey Garlic Salmon:
- Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
- Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
- Preheat oven to 350°F.
- Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
- Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
- Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
- While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
- Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!
More Ways to Search: Recipe Index · Ingredients Index. Honey Garlic Salmon is seriously easy to make, using minimal ingredients you already have in your kitchen. For this Honey Garlic Salmon Recipe, I served it with sauteed spinach with a side of sauteed mushroom, carrots and zucchini then topped with some sesame seeds. A simple marinade of soy sauce, lime, honey and garlic adds tons of flavor to salmon with ease. With a sweet and That being said, with the recent popularity of crispy honey garlic chicken and me being totally knocked.
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