Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hands down, the most addicting salmon ever! This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls.
Glazed Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Glazed Salmon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glazed Salmon:
- Take 2 salmon fillets
- Prepare 2 tbsp butter
- Take 2 tbsp brown sugar
- Prepare 1 tbsp clove honey
- Get 2 tbsp soy sauce
- Take 1 tbsp ground ginger
- Get 1 tbsp dijon mustard
- Get 1 dash salt and pepper
- Take 1 dash garlic powder
In a small bowl whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.
Steps to make Glazed Salmon:
- Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine
- Once glaze is finished allow to sit and cool about 10 min.
- Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours.
- After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes.
- Enjoy! I always have a strawberry salad with mine ;)
On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all!
So that’s going to wrap it up with this special food glazed salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
