Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted rosemary white potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Rosemary White Potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Rosemary White Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Rosemary Roasted Potatoes are always on our table during the holiday season, Christmas, Thanksgiving or Easter or just about anytime we want one of the best baked Potato recipes. I have always been the type of person who loves carbs.
To begin with this particular recipe, we must prepare a few components. You can cook roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Take 4 small white potatoes
- Get 1 tsp olive oil
- Take 2 clove garlic (minced)
- Make ready 1 tsp dried rosemary
- Prepare 1 pinch salt & pepper
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the. Halve potatoes and place on a cookie sheet.
Steps to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and. This is almost exactly how I cook my husband's favorite - sea salt rosemary potatoes. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.
So that is going to wrap this up with this special food roasted rosemary white potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
