THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai salmon fish curry.. with coconut rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. THAI SALMON FISH CURRY.. with Coconut Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Get 500 gram salmon or prawn or any fish
  2. Make ready 2 tbsp Mustard oil
  3. Prepare 2 Onions chopped
  4. Get 1 tbsp Ginger/garlic paste
  5. Make ready 1 tsp Zeera
  6. Make ready 3/4 tsp Turmeric
  7. Take 1 tsp Dhaniya powder
  8. Take 1 tsp Crushed chilli powder
  9. Prepare Curry leaves 12-15
  10. Get 2-3 Tomatoes
  11. Take 150 gram Coconut milk
  12. Take Lemon (half)

Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Drizzle with some of the soy and lime. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice.

Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each. Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some. An Exciting Curry Dish Using Canned Salmon. Salmon gets an Asian vibe in this curry dish.

So that is going to wrap this up for this special food thai salmon fish curry.. with coconut rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!