Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, healthy choco ganache brownie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy choco ganache brownie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy choco ganache brownie is something that I have loved my whole life.
These healthy no-bake brownies are topped with chocolate ganache and they're a decadent, satisfying treat made with whole ingredients. I developed this recipe by adapting this brownie energy bite recipe and adding a simple chocolate ganache on top. Did you ever want to be the BEST brownie maker you could be?
To get started with this particular recipe, we have to first prepare a few components. You can have healthy choco ganache brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy choco ganache brownie:
- Prepare 1/2 cup Whole Wheat Flour
- Get 1/2 cup powdered or grated jaggery
- Make ready 150 grams compound chocolate
- Take 3 tbsp cocoa powder
- Prepare 1 tbsp instant coffee powder
- Get 1/2 tsp Chocolate/Vanilla Essence
- Get 1 Egg (Optional)
- Take 1/2 cup milk
- Take 1 pinch baking soda
- Make ready 1/2 tsp baking powder
- Make ready 2 tbsp melted butter/oil
It's pretty simple to make: heat heavy cream and pour it over the top of a bowl of chocolate (chips or chopped baker's chocolate) and stir until melted and glossy. These triple-chocolate brownies are covered in a deep dark chocolate ganache and topped with dark chocolate hearts. Making Healthy Cooking Fun and Easy. Super moist & fudgy brownies and yes yes chocolate ganache to top it off!
Steps to make Healthy choco ganache brownie:
- Strain all the dry ingredients in a strainer and mix them all. Now slowly add wet ingredients like egg, vanilla essence, oil and milk and mix them and whisk them together for about 10 mins to get a lump free, smooth batter.
- Now grease a cake tin with oil. I have greased a tiffin with oil and applied butter paper over it but that's optional. Now pour half of the mixture then add chocolate compound pieces as shown in the image and then pour the remaining batter and again add the remaining chocolate pieces.
- Now heat a kadai. Add the base with one and half cup of salt. Place a stand & cover it with a lid. Put the flame on high flame for 3 mins snd then in medium flame for 5 mins. Now put the cake tin or tiffin over the stand and then again cover it. Set the flame low and bake it for a about half an hour. Check if with a toothpick if required.
- Now boil again add some chocolate pieces, nearly 50 grams and melt it in a double boiler method as shown in image 2.
- Boil it to get the liquid consistency. Let it set for a while so that it becomes a bit thick consistency like chocolate ganache. Now pour it over the cake and decorate it as required. And your healthy choco brownie is ready
Chocolate lovers will adore these Chocolate Ganache Brownies. There's so much chocolate going on here! I took my favorite brownie recipe and upped the chocolate ante with a rich chocolate ganache. More chocolate is always a good thing, right? Everyone will want these brownies because they are very tempting.
So that’s going to wrap this up for this special food healthy choco ganache brownie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
