Veg Lunch platter
Veg Lunch platter

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, veg lunch platter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Lunch platter is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veg Lunch platter is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch platter:
  1. Take For raw banana chips sabji
  2. Make ready 1 raw banana
  3. Take 1 tbsp oil
  4. Get 1/4 tsp cummin seeds
  5. Take 1/4 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare 1 tsp dhania- jeera powder
  8. Get to taste Salt
  9. Get leaves Finely chopped coriander
  10. Take 1/4 tsp roasted white sesame seeds to garnish (optional)
  11. Get For cabbage- capsicum salad
  12. Make ready 1/4 cup shredded cabbage
  13. Take 1/2 capsicum finely chopped
  14. Prepare 1/4 cup pomegranate kernels
  15. Take to taste Salt,chaat masala
  16. Prepare For Dal:(3 servings)
  17. Take 1/4 cup tuvar dal/ split pigeon pea
  18. Take 1 tbsp ghee
  19. Get 1/4 tsp fenugreek seeds
  20. Make ready 1 tsp mustard and cummin seed
  21. Make ready 2 green chillies.. broken into halves pieces
  22. Get 1/4" ginger piece
  23. Prepare 5/6 curry leaves
  24. Take 1 pinch asafoetida
  25. Take 1/4 tsp turmeric powder
  26. Take 1/2 tsp red chilli powder
  27. Prepare 1 tsp dhania jeera powder
  28. Prepare 1 tbsp jaggery
  29. Prepare 1/2 lemon juice
  30. Get To taste Salt
  31. Get As required Chopped coriander leaves to garnish
Instructions to make Veg Lunch platter:
  1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
  2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
  3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
  4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
  5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
  6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that is going to wrap this up with this exceptional food veg lunch platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!