Fried Chapatis
Fried Chapatis

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chapatis. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. I followed your recipe and for the first time ever made made soft fluffy chapatis!

Fried Chapatis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Chapatis is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chapatis using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Fried Chapatis:
  1. Prepare 1-2 warm water
  2. Get 3-4 cups wheat flour, plus extra for kneading and dusting
  3. Make ready 1 tbsp salt
  4. Take 1 tsp sugar
  5. Take Enough vegetable cooking oil for frying

However, if you want chapatis with layers you have to do the next steps. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis. - Once fried, stack the chapathis/phulkas one above the other and immediately close the lid. So helpful… I too made appalingly bad chapatis until recently. Now they are inconsistent and "OK".

Instructions to make Fried Chapatis:
  1. Take a large bowl, measure 3- 4 cups of wheat flour
  2. In another bowl, mix salt and sugar and add 1 to 1.5 cup of water, stir until the salt and sugar dissolves
  3. Put the 3 to 4 cups of wheat flour into a bowl, then add the liquid mixture of salt and sugar slowly by slowly mixing continuously until the dough becomes soft.
  4. Knead the dough for 5 minutes and add wheat flour if needed.
  5. You can now transfer the dough on a flat surface like tray & continue kneading and adding flour when needed for 10 to 15 minutes. Then add more flour to make it more thick but not too hard to attain the elastic dough.
  6. Return the ready chapati dough in a bowl and add some oil and knead to mix it up until it's soft and sticky. Cover the dough and leave it for 30 to 40 minutes.
  7. After the 30 mins, divide the dough into 5 to 6 equal parts making ball like shapes. Arrange them in a flat surface / tray dusted with the wheat flour.
  8. Then pick one of the big balls right away and place it on a flat surface.
  9. With the rolling pin, roll the ball to a circular shape.
  10. Then brush the circular large chapati with oil on top.
  11. Then brush the circular large chapati with oil on top.
  12. At the side that faces you, start folding and rolling each and every piece of the oiled chapatis separately with both hands as if you are rolling a rode away from your direction, the repeat the process for all the big balls in STEP 7 above
  13. Once you have a shape that looks like a coil like shape for all of the chappatis.
  14. Then you make coiled balls & with your palm, press the balls down to make them flat separately, and place on a flat surface.
  15. With a rolling pin make make a circular shape for each of the coiled balls of chapati again, where layers are now formed on the chapatis.
  16. Place the rolled out circular chapati (s) in a hot pan and fry each side until it's golden brown on the medium heat, and repeat for all the rolled out chappatis and place in a plastic wrap or container and cover to serve after completion of cooking.

Add the mustard seeds, green chilies, and curry leaves and fry till spluttering stops. Serve with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. Royalty-Free Stock Footage. out - traditional chapatis are chewy and oily.

So that’s going to wrap this up for this special food fried chapatis recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!