Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary-garlic roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about.
Rosemary-Garlic Roasted Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rosemary-Garlic Roasted Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Make ready 5 lb red potatoes; quatered
- Make ready 3/4 oz rosemary
- Take 1 tbsp garlic powder
- Prepare 1 tbsp onion powder
- Take 2 tsp thyme; minced
- Prepare 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
You'll never believe how easy these crispy rosemary potatoes are to make! Fragrant with fresh rosemary and garlic, these roasted potatoes are perfect alongside roast lamb or chicken. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil.
Steps to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
These garlic and rosemary roasted potatoes are a simple side dish that is sure to please even the picky eaters. We make these garlic and rosemary roasted potatoes often at our house, and everybody loves them! These go nicely with just about everything, and they are so easy to make. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor.
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