Thai coconut Icecream with fruits and sticky rice
Thai coconut Icecream with fruits and sticky rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai coconut icecream with fruits and sticky rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Great recipe for Thai coconut Icecream with fruits and sticky rice. This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream Recipe: Yummy Thai coconut Icecream with fruits and sticky rice.

Thai coconut Icecream with fruits and sticky rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thai coconut Icecream with fruits and sticky rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai coconut icecream with fruits and sticky rice using 16 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Thai coconut Icecream with fruits and sticky rice:
  1. Make ready for coconut sticky rice:
  2. Get 1 1/2 cups Thai sticky rice
  3. Prepare 1 can unsweetened coconut milk
  4. Take 1/4 cup sugar
  5. Make ready 1/4 teaspoon salt
  6. Take For Coconut Icecream:
  7. Take 1 cup tender coconut water
  8. Take 1/2 cup Milk
  9. Prepare 4-5 tbspn coconut shreds/bits(optional)
  10. Prepare 1/2 cup heavy whipping cream
  11. Take 250 ml condensed milk
  12. Get For topping:(Thai toppings)
  13. Prepare 100 gm palm seeds (look chid)
  14. Get 70 gm roasted peanuts(preferably halved)
  15. Get 100 gm Thai Red Ruby (Tub Tim Grob) (mostly available as preserves in cans)
  16. Prepare 1 ripe mango sliced thin and Long in fine strips

When going out for Thai I love the sticky rice with coconut milk and the fresh mango on the side.. Coconut Ice Cream Sticky Rice at Panvimarn Thai Cuisine "The food is so amazing and the service was great as well until I requested an additional scoop of coconut ice cream with my desert. The manager and staff refused to serve me one scoop… In cosmopolitan Bangkok, the tropical fruit is seen everywhere: vendors selling fresh juice from a freshly-cracked coconut; pushcarts and Thai restaurants selling fragrant coconut milk ice cream. Itim kati, or coconut milk ice cream, is simple enough to make at home when the craving for a taste of the tropics hits.

Steps to make Thai coconut Icecream with fruits and sticky rice:
  1. For coconut Icecream:
  2. Take a deep bowl and add the coconut water in it
  3. Next Step is to add the milk
  4. Add the condensed milk next and mix
  5. Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
  6. Add in the coconut bits
  7. Give it a good mix. Now the Coconut ice cream is ready to freeze.
  8. Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
  9. Make sure the fruits are chopped and chilled before Icecream is served
  10. Before serving, prepare the sticky rice to make sure it's slightly warm to be served with chilled Icecream
  11. For coconut sticky rice:
  12. Wash and Steam rice until tender — about 30 minutes — then remove from heat
  13. Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
  14. Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
  15. Cover the rice and place it in a bowl to cool off a bit
  16. Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
  17. Enjoy!
  18. Tip:Choice of fruits is completely seasonal. You may also choose to add jellies, boiled sweet corn kernels, ripe pieces of jackfruits or cooked glass noodles as toppings

This savory, vegan coconut sticky rice recipe is going to appeal to both small and large crowds. With only a handful of ingredients, as long as you can remember to soak rice the night before, you are going to be able to satisfy cravings of sweet, savory, and chewy in a matter of just mixing up a small batter of coconut and sugar. In Thailand, this is an ice cream lovers treat extraordinaire, sticky rice, peanuts, and fragrant coconut ice cream ไอติมกะทิ. Beware this sweet and innocent looking Thai dessert. It's chewy, it's sweet, it's just-a-little-bit-salty and its all deliciousness.

So that’s going to wrap this up with this exceptional food thai coconut icecream with fruits and sticky rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!