Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto salmon and asparagus in foil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I was intent on making pesto salmon with asparagus in foil pack. Still having some store bought basil pesto, I had to try it. Add salmon over green beans, top with pesto: Season both sides of salmon with salt and pepper.
Pesto Salmon and Asparagus in Foil is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pesto Salmon and Asparagus in Foil is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Take 1/2 bunch asparagus, tough ends trimmed
- Prepare 1 tbsp olive oil
- Take 1 clove garlic, minced
- Prepare salt
- Make ready pepper
- Take 1/2 lemon thinly sliced
- Take 2 tbsp fresh dill, chopped
- Make ready 2 tbsp pesto
Squeeze on the juice of half the lemon before spooning half of the pesto onto the salmon. Pull the edges of the foil into the middle to create a parcel. How to make Salmon Baked in Foil with Pesto. Cut your veggies, add a little olive oil, salt and pepper and lemon juice.
Instructions to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Mix together minced garlic and oil and drizzle over the asparagus. Season each salmon fillet and lay over the asparagus. Salmon Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven. As an extra bonus, crunchy but tender asparagus cook right alongside the salmon so you have a complete meal and no mess. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight!
So that’s going to wrap this up with this special food pesto salmon and asparagus in foil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
