Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caraway roasted new potatoes.. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caraway roasted new potatoes. is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Caraway roasted new potatoes. is something that I have loved my entire life. They are fine and they look fantastic.
Transfer the potatoes to a platter, garnish with the chives and serve. The aroma of the caraway seeds as they roast will enhance the potatoes and bring everyone to the table. Serve with crispy bacon slices and sour cream or creme fraiche.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caraway roasted new potatoes. using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caraway roasted new potatoes.:
- Prepare 4 lb Small yellow or white or red potatoes washed and cut in half.
- Prepare 2 tsp caraway seeds
- Make ready 1/4 cup Olive oil
- Make ready 4 tbsp well chopped greens
Caraway Potatoes Recipe can be made in less than few minutes with the help of very few ingredients which is available at your nearest super market. Caraway Potatoes Recipe easy to make at your home check below step by step directions of the recipe and enjoy cooking. In a large resealable plastic bag, combine all ingredients; shake to coat. Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job.
Instructions to make Caraway roasted new potatoes.:
- Cut potatoes in half and boil potatoes for 13 minutes. They should not be done.
- Finely chop the greens.
- Remove potatoes and drain.
- Add oil caraway seeds greens and potatoes to the now empty pot and stir thoroughly to coat.
- Roast in single layer on baking sheet under broiler for about 10 minutes and then turn and roast for another 5 minutes. Potatoes should become crisp.
For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either. An all-purpose potato, such as Yukon gold, red, or fingerling, is a good choice, but the russet potato, usually reserved for baking, will do in a pinch. Mix all ingredientsin small shallow baking pan. How to Make Caraway Potatoes - Kommenkartofler. Boil potatoes until tender in salted water.
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