Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ~salmon in pastry~. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Season the salmon fillets with salt, garlic powder, and onion powder. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
~Salmon in Pastry~ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. ~Salmon in Pastry~ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ~Salmon in Pastry~:
- Make ready 1 tbsp butter
- Get 1 large shallot or 1 small onion, diced
- Take 4 1/2 oz baby spinach,cooked and drained
- Prepare 1/2 cup ricotta or cottage cheese
- Prepare 1/4 cup grated Parmesan cheese
- Get pinch of grated nutmeg (optional)
- Make ready 1 salt and pepper
- Make ready 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Make ready 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Prepare 1 egg, beaten
Spread butter mixture on top of salmon. Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Line a baking sheet with foil and spray with nonstick cooking spray.
Steps to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Heat the oil in a heavy saute pan over medium-high heat. Place the salmon fillet on top. Beat the egg yolks and brush around the edges. Fold the puff pastry over and seal with the egg yolk. Brush the egg yolk all over the pastry.
So that is going to wrap this up with this special food ~salmon in pastry~ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
