Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted fingerling potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic.
Roasted Fingerling Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Fingerling Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Prepare 1 1/2 lb fingerling potatoes
- Prepare 1 tsp tablespoon dried rosemary
- Prepare 14 oz chicken broth
- Prepare 1 tbsp butter
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Place the potatoes in a large pot of salted water and bring to a boil over high heat.
Steps to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! They make a great side dish or a filling dinner. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy.
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