Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili glazed salmon with sriracha cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Chili Glazed Salmon with Siracha Cream Sauce Recipe is one of those instances. I had some fresh salmon on hand, and went to work creating a deliciously sweet chili glaze sauce, and then went a step further and made a quick Siracha cream sauce. The chili glaze alone would have been enough for me, but the Sriracha cream sauce put it way over the top heat-wise.
Chili Glazed Salmon With Sriracha Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chili Glazed Salmon With Sriracha Cream Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chili glazed salmon with sriracha cream sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Glazed Salmon With Sriracha Cream Sauce:
- Get 2 Salmon Fillets
- Make ready 1/3 cup Chili Sauce
- Make ready 1/4 cup Soy sauce
- Get 1 tbsp Ginger
- Take 2 tbsp Brown Sugar
- Take 1 1/2 tbsp Sriracha Sauce
- Make ready 1 tbsp Mayonnaise
- Get 1/4 cup Greek Yoghurt
- Prepare 1 tsp Lemon Juice
- Get Green Onions
Enjoy this heart healthy fish with a sweet chili glaze and a spicy and tangy Sriracha Cream Sauce. Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger. Sweet and Spicy Glazed Salmon Salmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Some favorites are Basil-Parmesan Salmon, Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.
Steps to make Chili Glazed Salmon With Sriracha Cream Sauce:
- To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
- Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
- To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
- Preheat broiler. Pop in the oven and broil for 8-10 mins.
- (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
- Serve salmon with cream sauce and green onions. How beautiful does this look?!
Sweet and Spicy Glazed Salmon Salmon is my favorite fish, which I am sure you can tell as I have tons of salmon recipes. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top. Main courses simply do not get any easier, more delicious, or elegant than this. Season salmon on both sides with salt and place in center of prepared tray. In a medium bowl, whisk to combine Sriracha, butter, honey, garlic, and ginger.
So that is going to wrap it up with this exceptional food chili glazed salmon with sriracha cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
