Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rosemary roasted chicken with potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Roasted Chicken with Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary Roasted Chicken with Potatoes is something which I’ve loved my whole life.
Click Here To View Recipes The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
- Make ready 2 tsp Paprika
- Get 1 1/2 tsp Crushed Rosemary Leaves
- Make ready 1 tsp Minced Garlic
- Prepare 1/2 tsp Coarse Ground Black Pepper
- Get 1 tsp Salt
- Prepare 2 tbsp Olive oil
- Get 6 Chicken breast (I used 12 chicken tenders)
- Get 1 Small, red or gold potatoes, cut into 1-inch cubes
Baked and served in the same pan for a flavorful one pan meal! Mix oil, and seasonings in a large bowl. Add chicken and potatoes; toss to coat. Arrange chicken and potatoes in single layer in pan.
Steps to make Rosemary Roasted Chicken with Potatoes:
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.
This Rosemary Roasted Chicken and Potatoes recipe is inspired by our Shabbat dinner. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
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