Rujak (Banana) Ice Cream
Rujak (Banana) Ice Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rujak (banana) ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Have you ever tried frozen-banana ice cream? Has it entered your easy dessert repertoire since we first published it a few years ago? Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup!

Rujak (Banana) Ice Cream is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Rujak (Banana) Ice Cream is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rujak (banana) ice cream using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rujak (Banana) Ice Cream:
  1. Make ready Ice cream
  2. Make ready 4 overripen banana
  3. Take 200 ml coconut milk
  4. Prepare Fruits for rujak
  5. Take 1 cucumber, grated
  6. Get 1 can (300mg?) of pineapples
  7. Prepare 1 mango, preferably unripe
  8. Prepare Sauce
  9. Prepare 150 ml water
  10. Make ready 1-2 tablespoon palm sugar/jaggery/brown sugar
  11. Get 1 tablespoon tamarind
  12. Prepare 2 tablespoon chili powder (adjust)
  13. Prepare 150 ml peanut butter

Stir until the sugar dissolves into a wet caramel-colored coating. This cashew ice cream is always a hit, and it is sooooo easy to make. You will need a high-speed blender for this cashew ice cream. If you want a rich creamy vegan ice cream, but you're not a fan of bananas, this basic recipe serves as a fantastic base to create other flavors of cashew ice cream. · Make creamy and delicious healthy chocolate banana ice cream using frozen bananas, almond milk, cacao powder and almond butter. in your blender! · Frozen bananas pulsed in the food processor turn in to dreamy, creamy, vegan ice cream!

Instructions to make Rujak (Banana) Ice Cream:
  1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving)
  2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge.
  3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top.
  4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer

Easy Banana Ice Cream. this link is to an external site that may or may not meet accessibility guidelines. Try making Tropical Banana Ice Cream by adding frozen mango into the food processor. Pulse in the same manner until the desired consistency is achieved. To serve, top with toasted coconut for texture and tropical flair. You can also make Chocolate Banana Ice Cream.

So that is going to wrap this up for this exceptional food rujak (banana) ice cream recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!