Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic mashed taters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The garlic flavor really mellows out when it's roasted, so next time, I might even add more garlic. I might incorporate the roasted garlic part of this recipe into my fave taters from this site, Slow Cooker Mashed Potatoes. Served with Roast Sticky Chicken from this site.
Roasted Garlic Mashed Taters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Garlic Mashed Taters is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic Mashed Taters:
- Prepare 8 medium potatoes
- Take 1 head garlic
- Prepare 1 pints heavy whipping cream
- Take 1 stick real butter
- Take 1 salt and white pepper
Creamy with olive oil and coconut milk, mellow with buttery soft roasted garlic cloves. An entire bulb of garlic goes into these roasted garlic mashed potatoes and because the garlic mellows in the roasting, the garlic flavor is mellow too. On this episode, we've got a simple but scrumptious side dish that goes equally well with an everyday meal as it does with a Holiday feast. These roasted garlic mashed potatoes are another excellent example of the versatility of ingredient.
Instructions to make Roasted Garlic Mashed Taters:
- Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on.
- Place cut potatoes in enough water to cover them.
- Bring to boil and simmer on low till potatoes are soft.
- When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them.
- Separate head of garlic like a flower in bloom.
- Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
- When garlic is done, let cool before you try and peel the cloves.
- Mash them with a fork or knife and mx them into the potatoes.
- Cut butter into cubes to make it easier to mix in.
- Add enough heavy whipping cream to make potatoes just turn color.
- Salt and pepper to taste.
If possible, leave the peels on the potatoes for the extra color and texture they provide. For a richer mash, use half-and-half instead of milk, or use part heavy cream with the milk. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful. Serve it as a side on Thanksgiving or just with a perfectly cooked For Roasted Garlic Mashed Potatoes, I really, really want the flavor of the garlic to come through, so the only other seasonings I'll use are salt and ground. Drain and mash, then stir in yogurt, sour cream, and salt and pepper.
So that is going to wrap it up for this exceptional food roasted garlic mashed taters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
