Apple Stuff Bread Dahi Vada
Apple Stuff Bread Dahi Vada

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple stuff bread dahi vada. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Apple Stuff Bread Dahi Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple Stuff Bread Dahi Vada is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple stuff bread dahi vada using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple Stuff Bread Dahi Vada:
  1. Get 10-12 bread slices
  2. Prepare 250 gram Apple
  3. Prepare 1 tsp salt
  4. Prepare Some cashews and raisins
  5. Get Little black pepper powder a test
  6. Make ready 2 chopped green chillies
  7. Prepare leaves coriander finally chopped
  8. Get 1/4 tsp chat masala
  9. Prepare 2,3 tsp cornflour
  10. Get Oil fir frying
  11. Take 500 gram thick curd (yogurt)
  12. Prepare 1 tsp sugar
  13. Get 1/4 tsp black salt
  14. Prepare 1/2 tsp salt
  15. Make ready Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
  16. Take leaves Green coriander
  17. Get Some pomegranate (anardana)
Instructions to make Apple Stuff Bread Dahi Vada:
  1. First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
  2. Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
  3. Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
  4. Take water in a bowl for soak slice
  5. Heat oil for friyng, put semolina in a plate
  6. Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
  7. Fry in hot oil, and from till golden brown all the side
  8. Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
  9. In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
  10. Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate

So that is going to wrap this up for this exceptional food apple stuff bread dahi vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!