Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Prepare 110 grams self-raising flour
- Make ready 110 grams castor or granulated sugar
- Get 110 grams unsalted butter or margarine
- Prepare 2 large eggs
- Prepare 2 teaspoons vanilla extract
- Get 1 pinch salt
- Take For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Make ready 400 grams castor/icing sugar
- Get Chocolate chips
- Take Brown food color
- Make ready Green food color-for the border
- Get Vanilla extract
- Take Water or milk
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
So that is going to wrap this up for this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
