Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Salmon, Asparagus & Cheddar Quiche is something which I have loved my whole life. They are nice and they look fantastic.
The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata. Serve with sour cream, finely chopped red onions, freshly-squeezed lemon and, fresh dill on top for enhanced flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Take 1 bunch asparagus
- Take 5 eggs
- Take 1 cup milk
- Make ready 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
You either roast the the vegetable and turn the recipe into a Roasted Parmesan Asparagus or Parmesan crusted asparagus. Bring a pot of water to a boil. The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes! Wrap the asparagus stems with the smoked salmon and place on the preheated plates.
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
Pour the Hollandaise sauce on salmon and asparagus and decorate with cress. Put a thin slice of butter on top of the sauce so that no skin appears! Heat an ovenproof pan on medium-high heat and add olive oil. Stir in smoked salmon and Gruyere cheese. Cool for a few minutes and serve.
So that’s going to wrap this up with this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
