Bruschetta (my own version)
Bruschetta (my own version)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bruschetta (my own version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bruschetta (my own version) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bruschetta (my own version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bruschetta is an easy Italian appetizer made with bread that is grilled then rubbed with cloves of garlic. It is often topped with olive oil, juicy and bright tomatoes, and fresh basil leaves. Nothing says summer more than a tomato.

To begin with this recipe, we have to prepare a few components. You can have bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bruschetta (my own version):
  1. Make ready For homemade white bread:-
  2. Prepare 2.5 cups All purpose flour
  3. Prepare 1 tbsp Sugar
  4. Take 1 and 1/8 tsp Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour)
  5. Take 1/2 tsp Salt
  6. Take 1/2 cup Lukewarm milk
  7. Prepare 1/2 cup Lukewarm water
  8. Prepare Bruschetta in my way:-
  9. Get 2 Bread slices(Homemade white bread)
  10. Take As required Butter
  11. Get 1/2 cup Sweet Corn(frozen)
  12. Take 1/4 cup Bell peppers(finely chopped. Multicolored you can take)
  13. Get 1 tbsp Onion(finely chopped)
  14. Prepare Handful Coriander leaves(finely chopped)
  15. Get Handful Mint leaves(finely chopped)
  16. Prepare 2 tbsp Tomato sauce(as per your taste)
  17. Prepare As per taste Salt
  18. Get 1/2 tsp Black pepper powder
  19. Take 1 tsp Oregano
  20. Take 1 tsp Red chilli powder(as per your taste)
  21. Get As required Mozzarella cheese(grated)

My recipe today comes from my dear friend Becky who is currently. This version is actually the classic Italian starter Bruschetta al Pomodoro or Toasted Bread with Tomatoes. Bruschetta is my absolute favorite appetizer during the summer or whenever I can get great tasting, fresh, ripe tomatoes. There is just nothing better than the magic of fresh tomatoes, garlic, basil and olive oil on top of toasted bread.

Steps to make Bruschetta (my own version):
  1. For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture.
  2. Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft.
  3. Pour oil in your kitchen platform and knead your dough properly without using any more flour.
  4. 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour.
  5. After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape.
  6. 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins.
  7. Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing.
  8. After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F.
  9. For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside.
  10. Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely.

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! That keeps your cheese from falling off the sides, and it creates a nice "blanketing" effect over your tomato mixture that keeps it from falling off when you're eating it.

So that is going to wrap it up with this exceptional food bruschetta (my own version) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!