Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tasty Tofu and Black Bean Vegetarian Chili is something that I’ve loved my entire life. They are fine and they look fantastic.

Tasty Tofu and Black Bean Vegetarian Chili Sooo good, especially with corn bread! This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.

To begin with this recipe, we have to prepare a few components. You can cook tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Take 1/2 cup olive oil
  2. Get 4 onions, chopped
  3. Get 2 green peppers, chopped
  4. Take 2 red peppers, chopped
  5. Get 4 clove of garlic, minced
  6. Prepare 1 14 oz package firm tofu, drained and cubed
  7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
  8. Make ready 2 15 oz cans of crushed tomatoes
  9. Make ready 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Prepare 6 tbsp chilli powder
  12. Make ready 2 tsp ground cumin
  13. Prepare 2 tbsp dried oregano
  14. Take 2 tbsp distilled white vinegar
  15. Take 1 tbsp tabasco sauce
  16. Take to taste Shredded cheddar and sour cream, for garnishing.

In a large skillet or wok, heat the olive oil over medium heat. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring. Nobody even noticed that the TVP wasn't ground beef!

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor. I also added some frozen corn to give it a little something extra. And this Healthy Vegetarian Bean Chili has been one of my favorites lately - it is an easy one pot meal and is so full of flavor. All you need is a pot or dutch oven and a handful of ingredients. Mix the tomatoes into the pot.

So that’s going to wrap this up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!