Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted red and sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl combine potatoes and remaining ingredients. Place ½ sheet pan in the oven. Toss the sweet potatoes with remaining olive oil, rosemary, salt and pepper to taste.
roasted red and sweet potatoes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. roasted red and sweet potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted red and sweet potatoes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make roasted red and sweet potatoes:
- Prepare 1 large sweet potato
- Get 4 each red potatoes
- Prepare 1/2 stick of butter
- Make ready 1 seasonings to taste
Transfer the potatoes to a sheet pan and spread out. Place red potatoes in a large saucepan; add water to cover. Drain; place in a large bowl. Repeat with sweet potatoes; add to red potatoes.
Steps to make roasted red and sweet potatoes:
- preheat oven to 375°
- cube sweet and red potatoes and place on baking sheet. no need to peel potatoes!
- drizzle 1/2 stick melted butter over potatoes and then toss to evenly coat.
- sprinkle seasonings of your choice ( I used garlic salt, season salt and Montreal steak seasoning) over potatoes.
- place in oven for 40 minutes turning once half way through
- Enjoy!
Whisk together vinegar, mustard, salt and pepper; toss with potatoes. Return roast to pan, pour beef broth and optional red wine over roast. In a large bowl, combine potatoes, red peppers, squash, sweet potato and onion. In a small bowl, whisk oil, vinegar and seasonings. Pour over vegetables and toss to coat.
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