Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango kulfi / icecream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh.
Mango kulfi / icecream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango kulfi / icecream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango kulfi / icecream:
- Take 1 mango pulp
- Make ready 2 cup milk
- Make ready 3 tbsp sugar
- Get 1/2 coconut powder
- Take 2 tbsp milk powder
- Get 1 tbsp custard powder +2 tbsp milk
Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes.
Instructions to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
This Instant Mango Kulfi Ice cream. Stuffed mango kulfi is mango ice cream stuffed with rabri. Making this ice cream is super easy. Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it. This looks really amazing and even the taste is superb.
So that’s going to wrap it up with this special food mango kulfi / icecream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
