Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan bruschetta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Bruschetta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Bruschetta is something which I have loved my whole life. They’re fine and they look fantastic.
Find Deals on Bruschetta Bread in Groceries on Amazon. This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.
To begin with this recipe, we must prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Bruschetta:
- Get 3 brown bread slices
- Prepare 1 chopped green chilli
- Take 1 tbsp chopped ginger-garlic
- Get 1 tbsp chopped tomatoes
- Prepare 1 cup boiled green peas
- Take 1 cup boiled & shredded purple cabbage
- Get 1 cup chopped red capsicum
- Make ready 2 chopped baby corns
- Prepare 1 cup chopped cucumber
- Take 1 cup boiled broccoli florets
- Make ready 2 tsp sugar
- Prepare 2 tbsp mayonnaise
- Make ready 2 tsp red chilli flakes
- Take 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Prepare to taste Salt
And bread is very often vegan. Especially breads like a French baguette or a ciabatta, these breads are almost always vegan. But nonetheless this is a vegan blog, so I usually preface my titles with the word 'vegan'. The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls.
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
But also vegan parmesan or crumbled tofu feta make a great flavorful topping. You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes. This vegan bruschetta recipe is flavourful, delicious and perfect for entertaining. It's easy to make and can be put together in minutes if you skip the marinating. If you have time, let the topping sit for an hour so the flavours can really blend together.
So that’s going to wrap this up with this special food vegan bruschetta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
