Crispy Salmon Croquettes
Crispy Salmon Croquettes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy salmon croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Salmon Croquettes is something which I have loved my entire life. They are fine and they look wonderful.

Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Salmon Croquettes:
  1. Take 1 15 1/2 ounce can pink salmon
  2. Make ready 1 large cooked baked potato, skin removed and mashed
  3. Prepare 1 egg, beaten
  4. Make ready 1/4 tsp salt
  5. Make ready 3 tbsp chopped onion
  6. Take 1/2 cup chopped red, yellow or green pepper
  7. Make ready 1/4 tsp ground black pepper
  8. Get 1 oil for deep frying
  9. Get 1 Panko bread crumbs

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Whatever you call them, they're sure to be a win with your. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.

Instructions to make Crispy Salmon Croquettes:
  1. Heat oil to 350°F while making croquettes.
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
  4. Add chopped peppers. Mix until well incorporated.
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
  6. I usually shape mine about the size of egg, servings just depends on size you make these.
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
  8. This only takes a few minutes. so watch carefully.
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!. Croquettes Without Breadcrumbs Recipes on Yummly Salmon Croquettes, Salmon Croquettes, Salmon Croquettes. Big Mama's Salmon Croquettes Recipe with Canned SalmonMom in the City.

So that is going to wrap this up for this special food crispy salmon croquettes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!