Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miles of roasted potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Miles of Roasted potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Miles of Roasted potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have miles of roasted potatoes using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miles of Roasted potatoes:
- Prepare 5 Red potatoes
- Prepare 5 white potatoes of your choice
From Roast Chicken to a great Steak! Feel free to get creative with seasonings and herbs you have on hand. The amount of garlic used in this recipe is adaptable to your preference. I use sea salt on these.
Instructions to make Miles of Roasted potatoes:
- Chop up potatoes and veggies
- Drizzle olive oil into bottom of pan
- In bowl mix the chopped potatoes with veggies and seasonings to taste
- Spread out potato mix in pan, drizzle more olive oil over potatoes
- Place potatoes into oven at approximately 400°F until almost golden brown
- Shred the Gouda cheese and then sprinkle over potato mix, return to oven until cheese is melted…enjoy!
Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely. You may also like our oven baked cheesy potatoes ! Let potatoes cool slightly, then use a spatula to unstick them. Easy Roasted Potatoes Haiku: "The dill surprised me!
So that is going to wrap it up for this exceptional food miles of roasted potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!