Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. DIY Blackened Seasoning Straight from Your Spice Cabinet.
Blackened Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blackened Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened salmon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Prepare 1 piece Salmon
- Prepare 1/2 tsp Salt
- Take 1/2 tsp ground black pepper
- Prepare 1/4 cup olive oil, extra virgin
- Get 2 tbsp lemon juice
- Take 1 tsp garlic powder
- Take 1 tsp onion powder
Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Blackened salmon is a go-to recipe when a seafood craving hits! It's quick and easy to prepare with minimal effort. Get Blackened Salmon Recipe from Food Network.
Steps to make Blackened Salmon:
- In a mixing bowl add the following ingredients
- Massage into salmon
- Heat a skillet med/high sear salmon on both sides for 2 mins on each side
- Preheat oven to 400° while searing salmon
- Transfer salmon skin side up and juices to a baking dish
- Let finish in oven for 15 mins or until skin is crunchy to your liking
This blackened salmon recipe is perfectly flaky, full of wonderful Cajun spices, and has a crispy exterior everyone will love! A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it extra juicy. In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor, with just the right amount of heat. Blackened salmon frozen fillets are budget friendly. I purchase the big bags from Sam's Club in the frozen section.
So that’s going to wrap it up for this special food blackened salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
