Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rassawala khaman. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rassawala Khaman is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rassawala Khaman is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rassawala khaman using 37 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rassawala Khaman:
- Get For Khaman-
- Prepare 2 cups chana Dal
- Take 1/2 tbsp haldi powder
- Get 3-4 green chillies
- Prepare 1/2 tbsp lemon
- Make ready as per taste Salt
- Get 1 tbsp mustard seeds
- Take 3-4 curry leaves
- Take 3-4 chopped green chillies
- Make ready 1 tbsp oil
- Prepare 2 tbsp chopped Coriander leaves
- Get 1 tbsp Eno
- Take For Rassa(Dal)
- Prepare 1/4 cup tuwar dal
- Get 1/4 cup chana dal
- Prepare 2 tbsp urad dal
- Get 2 tbsp moong mogar dal
- Get 1 chopped tomato
- Make ready 1 chopped onion
- Take 1 tbsp ginger garlic paste
- Make ready 2 chopped green chillies
- Prepare 1/2 tbsp haldi powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1/2 tbsp garam masala powder
- Get 1 tbsp chopped Coriander
- Make ready as per taste Salt
- Take as required Water
- Prepare for Salad
- Take 1 chopped tomato
- Take 1 chopped onion
- Prepare 1/2 small bowl chopped cabbage
- Make ready 3-4 tbsp Coriander leaves
- Make ready 1 tbsp chaat masala
- Make ready 1/2 tbsp lemon juice
- Prepare For Garnishing-
- Prepare as required Sev
Steps to make Rassawala Khaman:
- Soak the chana dal for 4-5 hours. Coarsely grind the soaked dal,(green chilli, limbu na ful, haldi powder and keep it covered for another 5-hours for ferment.
- When ready to make, add salt and Eno fruit salt. Pour the khaman batter into the dish and steam for about 15-20 minutes. Check knife in the middle and if it comes out clean it's ready. Cut diamond shape.
- Take a kadhai add 1-tbsp oil, add mustard seeds, chopped and green chilli, curryleaves, and 2-tbsp water. Pour is over the khaman. Sprinkle chopped Coriander. Khaman is ready.
- Dal: soak the dal for 1-hours and boil.
- Take a pan add heat 2-tbsp oil, add musterdseeds, cumin seeds, hing, curry leaves, and add 2-tbsp ginger garlic paste, saute for 1-minutes, add chopped onion, and stir well.
- Add chopped tomatoes, and saute for 2-minutes. Add haldi powder, redchilli powder, Coriander powder, and mix well add the dal and mix well.
- Add Add salt, and water. Stir well. Let the dal come to a boil.
- Add garam masala powder and add chopped Coriander leaves. mix well and dal is ready.
- Salad:Take a bowl add chopped onion, chopped tomatoe, chopped cabbage and add chopped Coriander leaves, and sprinkle chaat masala, and add lemon juice and mix well. Salad is ready.
- In a serving plate add curush khaman, on aside add some salad and pour the hot dal. (raso). Serve with sev and Coriander leaves. In middle pour the dal. tasty Rassawala Khaman is ready.
- Serve hot.
- Enjoy!
So that is going to wrap this up with this special food rassawala khaman recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
