Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vanilla cupcake with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cupcake with Buttercream frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla cupcake with Buttercream frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
Find Out How To Make Delicious Buttercream Frosting. Find Deals on Vanilla Buttercream Frosting in Groceries on Amazon. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting.
To begin with this recipe, we must first prepare a few components. You can have vanilla cupcake with buttercream frosting using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake with Buttercream frosting:
- Make ready 1 1/2 cups All purpose flour -
- Make ready 1/2 tsp Baking powder -
- Get 1/4 tsp Salt -
- Get 1/2 Unsalted butter ( room temperature) - stick
- Get 2 Eggs ( room temperature) -
- Prepare 1/2 cup+1/4 cup Sugar -
- Take 1/2 tsp Vaniila extract -
- Make ready 1/2 cup Milk - (lukewarm)
- Prepare Buttercream frosting Recipe :
- Prepare 1 1/2 cups Sugar Confectioner ' s -
- Make ready 1/2 Unsalted butter - stick
- Make ready 2 tbsps Milk - (room temperature)
- Make ready 1/2 tsp Vanilla extract -
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. I 've made many vanilla cupcakes over the years. Danielle's is the best vanilla cupcake recipe for a party. These vanilla cupcakes with sour cream stay moist when made ahead.
Steps to make Vanilla cupcake with Buttercream frosting:
- Mix all the dry ingredients (all purpose flour, baking powder, salt). Seive and keep aside.
- In a bowl add butter and sugar, beat using hand mixer or stand mixer in medium speed until light and fluffy. Add eggs one at a time, beating well. For about 2 minutes, the color must be pale yellow. Add vaniila essence, beat again until combined.
- Now add flour and milk in batches to the above mixture, also ending with flour. Beat until combined. Scrape the sides mix well.
- Preheat oven to 350 f, line cupcake sheet with cupcake liners, fill each about 3/4. Tap the tray a few times to release small bubbles in the batter. Place it inside hot oven. Let bake for 15 minutes, after that keep checking until a toothpick inserted comes out clean.
- Take out, allow it to cool on the tray itself.
- For the buttercream frosting put confectioners sugar, butter in a bowl with hand mixer or stand mixer beat in medium speed until well combined for 3 minutes.
- Add vanilla extract, milk and beat well. You can add more milk for spreading, it's optional. Add your favorite color and milk well.
- My kids wanted a rainbow frosting color, so I used pink, blue, orange. You can just pipe the simple vanilla frosting on your cupcakes.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a bowl add sugar then add butter. Easy Keto Cupcakes with Vanilla Buttercream Frosting. We all need to celebrate with a cake from time to time!
So that is going to wrap this up with this exceptional food vanilla cupcake with buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
