Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet salmon portions. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon and sweet potato is a brilliant flavour combo, and this salmon traybake adds lemongrass, ginger and coconut for a burst of zingy Asian flavours. Asian salmon & sweet potato traybake. Sockeye Salmon with Naam Jim Sauce.
Sweet Salmon Portions is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Salmon Portions is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet salmon portions using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Salmon Portions:
- Make ready 1 salmon portion
- Take 1 tbsp mayonnaise
- Make ready 1 tbsp light brown sugar
- Take 1 tsp melted butter
- Get spices (salt, pepper, Italian seasoning)
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Steps to make Sweet Salmon Portions:
- Mix ingredients and spoon over salmon.
- Place on baking rack.
- Broil for 10 minutes or until salmon is cooked to liking.
They are dairy-free, gluten-free, grain-free and have no added sugar. Ginger salmon is a quick and flavorful way to prepare salmon. Sweet and a little spicy from fresh Cut the salmon into three ounce portions (doesn't have to be exact). Prepare a baking sheet with foil. See a full list of ingredients, macros and how to prepare this recipe step by step.
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