Maple Salmon with Mushroom rice
Maple Salmon with Mushroom rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maple salmon with mushroom rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I salt the salmon before I marinate it. And I cover and bake the salmon a bit longer and slower to really get the flavor soaked in. Served on a bed of rice with a bit of the sauce from the bottom of the pan tops off my plate.

Maple Salmon with Mushroom rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Maple Salmon with Mushroom rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have maple salmon with mushroom rice using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maple Salmon with Mushroom rice:
  1. Prepare 2 tbsp maple syrup
  2. Make ready 2 tbsp soy sauce
  3. Prepare 2 salmon fillets
  4. Make ready 1 cup chicken broth
  5. Take 1/2 cup sliced mushrooms
  6. Prepare 1/8 tsp pepper
  7. Get 1 tbsp garlic powder
  8. Get 1 rice or couscous

Pat the salmon fillets dry with paper towels; season with salt and pepper on both sides. Baked dish of beef, noodles, rice, mushrooms, onions served with butter, spices and cognac in pan on wooden table. Braised Mushrooms with Herbs and Blue Cheese. This maple bbq salmon is a quick and delicious weeknight meal.

Instructions to make Maple Salmon with Mushroom rice:
  1. Line baking pan with foil and coat with cooking spray
  2. In small bowl, combine syrup, soy sauce, and garlic.
  3. Place fillets skin down in pan
  4. Brush half of mixture over salmon.
  5. Broil 6 in from heat for 7 min.
  6. Brush remaining mixture over salmon
  7. Broil 6-8 min until fish flakes easy with fork.
  8. Meanwhile in saucepan, bring broth, mushrooms, and pepper to boil.
  9. Reduce heat. Cover and simmer 5-6 min or until mushrooms are tender.
  10. Stir in rice.

Serve with brown butter couscous and your favorite veg to round it out! You know what a huge fan of salmon I am. I almost said "we" and used the term "in this house," but then I remembered that Eddie doesn't love salmon. Maple Glazed Salmon can be served a million different ways. Serve your fillet on top of a salad, alongside your favorite roasted vegetables or on a bed of Rice and Peas or Jollof Rice.

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