Healthy Chocolate Icecream
Healthy Chocolate Icecream

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy chocolate icecream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Creamy And Delicious Chocolate Light Ice Cream Delivers The Taste You'll Love. With Less Calories and Less Sugar Than Traditional Ice Cream Our Klondike® Triple Chocolate Donut Has a Chocolate Cakey Donut Flavor & Crunch Pieces. Think This is More Chocolate Than You Can Handle?

Healthy Chocolate Icecream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Chocolate Icecream is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy chocolate icecream using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Chocolate Icecream:
  1. Make ready 2 medium sized frozen banana
  2. Take 2 heaped tsp unsweetened coco powder
  3. Get 2-3 tbsp filtered coconut milk refrigerated overnight
  4. Get 1 tbsp tahini (white sesame paste) or any nut butter

And it's crazy easy to do! The healthy ice cream craze has been in full effect for a few years now, and it doesn't seem to be slowing down. Different varieties are marketed as everything from low-calorie to low-carb to low-sugar, but one thing's consistent: the pints are always pretty pricey. Working quickly, remove the ice cream maker bowl from the freezer.

Steps to make Healthy Chocolate Icecream:
  1. Peel,chop the bananas into coins and freeze it overnight
  2. Take a mixie jar / food processor,add in the frozen banana coins,coco powder, coconut cream/milk,tahini
  3. Pulse it with 30 secs interval.Scrape the sides and pulse it again.If You grind it continuously,the jar might get heated up which in turn will spoil the icecream consistency
  4. Place the ground mixture in a bowl / cake tin and freeze it for minimum 2 hours,scoop out and enjoy
  5. You can have it without freezing it which will be a smoothie bowl 😀

Place it on the ice cream maker, attach the paddle and the lid, and turn it on. With the ice cream maker turning, pour in the milk mixture. For healthy chocolate ice cream: In a bowl, whisk together the coconut cream, maple syrup (or honey) and cocoa powder until smooth and slightly fluffy. In a blender or food processor, blend the frozen bananas until creamy. Add the coconut cream + cocoa mixture to the food processor/blender and blend until evenly combined.

So that’s going to wrap this up with this special food healthy chocolate icecream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!